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- Set up the GoPro to make a
- Watch as we construct an Earthwork for our seasonal brew, Pumpkin
- Andy sets out to attempt to make a 100%
- Brewed a hefeweizen. Set it in the basement. Here's a few days worth of mostly active fermentation.
- This is a belgian tripel I brewed today. Once the yeast was going, some strange things started happening, so I decided to shoot a ...
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Vitals Original Gravity: 1.051 Final Gravity: 1.011 IBU: 13 Color: 3.7 SRM Mash Strike Temp — 164.3 °F Temperature — 153 °F ... Check out our Bigfoot Barleywine Style https://www.
Doing a little 10 gallon batch of a
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